@matineecoffee now has two partners in crime. Habanero Hotsauce Batch 002 —————————————————-Habanero Chilli 45%Garlic 5%Salt 3%Fermented 19 days Finished with Apple Cider Vinegarsoaked in Toasted American OakGuajillo Hotsauce Batch 001 —————————————————-Guajillo Chilli 25%Long red chilli 25%Salt 3%Fermented 26 days Finished with Apple Cider Vinegar

@matineecoffee now has two partners in crime. Habanero Hotsauce Batch 002 ----------------------------------------------------Habanero Chilli 45%Garlic 5%Salt 3%Fermented 19 days Finished with Apple Cider Vinegarsoaked in Toasted American OakGuajillo Hotsauce Batch 001 ----------------------------------------------------Guajillo Chilli 25%Long red chilli 25%Salt 3%Fermented 26 days Finished with Apple Cider Vinegar

Leave a Reply

Your email address will not be published. Required fields are marked *