Small scale experiment with temperature controlling ferments for @sideroom_sydney. Numerous papers have been published on the effect of temperature on the flavour and quality of Sauerkraut but there is not much out there regarding chilli.For those that are curious 15 to 20 deg is considered optimum for sauerkraut and of possible keeping it stable somewhere in that range.

Small scale experiment with temperature controlling ferments for @sideroom_sydney. Numerous papers have been published on the effect of temperature on the flavour and quality of Sauerkraut but there is not much out there regarding chilli.For those that are curious 15 to 20 deg is considered optimum for sauerkraut and of possible keeping it stable somewhere in that range.

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